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Vegetables, (continued)
fresh
Asparagus (1 lb. cut
spears)
Brussels, Sprouts (1
lb.)
Potatoes, Baked*
2-4 (6 to
8-oz.
each)
Frozen Block (10-oz)
Broccoli
Brussels Sprouts
Leaf Spinach
Mixed Vegetables
Frozen Pouch
Baby
Limas
corn
Peas
Spinach
Auto Cook
Code
6
6
5
5
6
6
6
6
6
6
6
6
Container
2-qt.
oblong glass
baking dish. Cover
with plastic wrap.
1
fi-qt.
oblong glass
dish with lid.
8 inch square glass
dish. Cover with
plastic wrap.
lfi-qt. glass dish
with lid.
1
fi-qt.
glass dish
with lid.
1
fi-qt.
glass dish
with lid.
lk-qt.
glass dish
with lid.
Lay pouch in
microwave-safe dish.
No cover needed.
Lay pouch in
microwave-safe dish.
No cover needed.
Lay pouch in
microwave-safe dish.
No cover needed.
Lay pouch in
microwave-safe dish.
No cover needed.
lpprox.
Time
10 to 12 min.
11 min.
20 to 25 min.
18 to 20
12 to 15
13 to 15
11 to 15
6 to 9
10
to 12
6 to 9
6 to 9
Comments
Add 1/4 cup water. When oven
signals, rotate 1/4 turn.
Add 1/4 cup water. When oven
signals, rotate 1/4 turn.
When oven signals, rotate 1/2 turn.
NOTE: Watch hot dish and steam!
Add 2 tablespoons water. When oven
signals, stir
well.
Add 2 tablespoons water. When oven
signals, stir well.
Add 2 tablespoons water. When oven
signals, stir well.
Add 2 tablespoons water. When oven
signals, stir well.
Make a 1 inch slit in pouch. When
oven signals, break up frozen center
and rotate 1/2 turn. NOTE: Watch for
hot steam.
Make a 1 inch slit in pouch. When
oven signals, break up frozen center
and rotate 1/2 turn. NOTE: Watch for
hot steam.
Make a 1 inch slit in pouch. When
oven signals, break up frozen center
and rotate 1/2 turn. NOTE: Watch for
hot steam.
Make a 1 inch slit in pouch. When
oven signals, break up frozen center
and rotate 1/2 turn. NOTE: Watch for
hot steam.
*Excessively dry potatoes may not release enough moisture to activate sensor. Be sure potatoes are fresh and not old
and dried-out.
How to Adapt Microwave Casserole Recipes
Use the following step-by-step
2. Use microwave-safe containers
4. Allow precooked ingredients
instructions and tips when
that are appropriate in size
or hot sauces to cool slightly
adapting your casserole recipes
to the food amount. Use
3-qt.
before adding other ingredients.
for automatic cooking.
containers or smaller.
5. Meats and vegetables should
1. Select recipes with precooked
3. For saucy casseroles, cover
be submerged in liquid.
ingredients that do not require
container with lid or plastic
6. After oven signals, rotate dish
adding ingredients at different
wrap. (No vents.) For cheese
stages during cooking or recipes
and stir, covering all ingredients
or crumb-topped casseroles,
that require extra attention,
with liquid.
remove cover after oven signals
stirring or rotating.
and add topping, then continue
cooking uncovered.
15