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Setting the Oven Controls
Step 1:
Insert temperature probe in food as shown
Step 4: The oven will temperature cook automatically
below or as described in cookbook. Plug other end of
at power level 10, unless a-different power level is
-
probe securely into oven wall receptacle and
cloqe
selected.
oven door.
n
Step 2: Touch Microwave COOK.
COOK
❑
EEHE
Step
3:
Touch the number pads
in the order
vou
read them. For
How to Change Power Level
After setting temperature cooking, touch POWER
LEVEL pad, then touch desired number for new
power level.
•~~~~
ando
example,
fo~
130°F.,
touch 1, 3,
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Step 5: Touch START to begin
START
cooking. The display shows
“-80” if actual food temperature
is below
80°F.
After
80°F.
is
reached. the
dis~lav
shows food
temperature as
~t
r[ses.
When food
reaches the preset temperature,
“Hold” flashes, oven signals and
holds temperature.
How to Use the Temperature Probe
Place probe so that point rests in
Insert probe into meatiest part of
For dishes such as meat loaf or
center of the thickest meaty part
inner thigh, below and parallel to
casserole, insert probe into center.
of roast, or into the cut end or
the leg of a whole turkey.
meatiest part of boneless ham or
lamb. Point should not touch bone,
fat or gristle. For bone-in ham or
lamb, insert probe into center of
lowest large muscle or joint.
Questions and Answers
Q. Are there any foods I can’t temperature cook?
Q. Can I leave the probe in the oven if it’s not
A. Yes. Delicate butter icings, ice cream, frozen
inserted in the food?
whipped toppings, etc., soften rapidly at warm
A. No. If the probe is touching the oven wall, and is
temperatures. Batters and doughs as well are
not inserted into food, you may damage the oven.
difficult to cook precisely with the probe. It is best
to time cook these foods. Do not use for frozen
foods because probe could be damaged.
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