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CAm
Am
CLEANmG
Follow
these simple care rules:
● A browning dish is designed
● Always follow manufacturer’s
● Keep inside of oven clean. Food
only for use on the Microwave
suggestions when using browning
spatters or spilled liquids will
setting. When microwaving,
dish or accessories.
absorb microwave energy and
preheat browning dish or grill
Q
Follow manufacturer’s
reduce efficiency of oven. Wipe
only on ceramic oven floor.
Do not use dish with oven shelf.
instructions when using
up when they are still warm.
microwave cookware or
accessories.
PART
Stainless Steel
Oven Interior
–Side Walls Only
–Ceiling
Ceramic Oven
Floor
Metal
Shelf
Accessory
Broiler Pan
(spatter shield
and drip pan)
Inside Oven Door
and Window
Outside Oven
Surfaces
Touch Control
Panel
Temperature Probe
CLEAN~G
GU~E
NOTE: Let oven parts cool before touching or handling.
MATERIALS TO USE
● Damp Cloth
● Plastic Scouring Ball
● Non-abrasive
Scouring Powder
(brush-on type)
● Non-abrasive
Nylon Mesh
Scouring Ball
● Non-abrasive Cleanser
● Soap and Water
● Soap-Filled Scouring
Pad
● Commercial Oven
Cleaner
● Soap and Water
D
Soap-Filled Scouring
Pad
s
Commercial Oven
Cleaner
‘
Soft Cloth
B
Mild Detergent
E
Mild Detergent
P
Soft Cloth
~
Soft Cloth
J
Plastic Scouring
Ball
GENERAL DIRECTIONS
Clean with mild detergent and water, then rinse well with damp cloth. If
desired, a container of water can be boiled in the oven using microwave
energy. This will help loosen soil. For hard-to -remove soil, clean gently
with scouring ball. Do not use abrasive cleaners which could scratch
or damage the surface. For excessive soil, use a chemical cleaner, preferably
the brush-on type. Use on stainless steel
parts
only.
Wash floor with warm
sudsy
water.
Remove shelf and clean with one of the recommended materials. Then
rinse and dry thoroughly. Some commercial cleaners may cause darkening
or discoloration. When using for the first time, test cleaner on small portion
of the shelf.
After broiling, remove the broiler pan from the oven. Remove the spatter
shield from the drip pan. Carefully pour out the grease in the drip pan into a
proper container. Wash; scour if necessary with a soap-filled or plastic
scouring pad, in hot, soapy water. Rinse the drip pan and spatter shield in hot
water. If food has burned on,
spritie
the spatter shield while hot with detergent
and cover with wet paper towels or a dish cloth. That way, burned-on foods
will soak loose while the
med
is being served.
OPTION: The drip pan and spatter shield may
dso
be cleaned in a dishwasher.
Wipe off spills or spatters while they are still warm. Use mild detergent and
water, then rinse with clear water and dry with a soft cloth.
Clean with mild detergent and water, rinse and dry with a soft cloth. Clean
chrome
trim with a damp cloth and polish immediately with a dry cloth.
Open oven door before cleaning to prevent oven from accidentally starting,
Wipe with a damp cloth followed immediately by a dry cloth.
Clean as soon after using as possible. To clean, wipe with
sudsy
cloth, then
mb
lightly with scouring ball if
necess~.
Rinse and dry.
Do
not immerse the temperature probe in water. Do not store the
temperature probe in the oven.
NOTE: If steam accumulates inside or around outside of oven door,
wipe
with soft cloth. This
mav
occur when operating the
oven under high humidity conditions.
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