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CO~CTION
TE~EWTU~
COOmG
You can also convection cook with the temperature probe, to assure
that foods are cooked precisely to the degree of doneness desired,
while the constantly circulating hot air assures even cooking and
delicious browning. The temperature probe monitors the internal
temperature of the food and turns the oven off automatically when
the desired temperature is reached.
How to Convection Temperature Cook
~
“
---“
-
‘“”-”””’”-”””’
Dlep
1:
insert
proDe
in food as directed
in the Cookbook or
in the Microwave
Temperature Cooking
section. Plug other end
of probe securely into
wall receptacle.
n
Step
2:
Touch Convection COOK pad.
COOK
I
I
❑ EEHE
Step 3: Enter oven temperature
by touching the number pads that
EEEEE
correspond with the desired oven
temperature. For example, touch
2,
2;
5 for
225°F.
-
—————
a._—
A.
m—.
.—l
- .1-- —.-. -.. —.-..:
-..
MMMHM
alep 4: loucn
lne
appruprlale
number pads in sequence to enter
EEEEE
the desired food temperature. For
example, touch 1, 8 and O, in that
order,
for.180°F.
m
Step 5: Touch START pad.
The display shows “-80” until
the food temperature reaches
~’
above
80°F.,
then it shows
actual food temperature as it
rises. When food reaches
preselected temperature,
display shows “End,” oven
signals and turns off.
Questions and Answers
Q. After I preheated my oven, I tried to set
cooking time, but nothing happened. What is
the problem?
A. Until you open the oven door or touch the
CLEAWOFF
pad, the oven remains in the preheat
mode and no further instructions can be entered.
After 30 minutes oven automatically turns off.
Q. Can I check during the cooking cycle to be sure
that I have set the correct oven temperature?
A. Yes. If you touch the Convection COOK pad at any
time during cooking, the selected oven temperature
is displayed on the display.
Q. Can I store the probe in the oven when it is
not in use?
A.
Leaving the probe in the oven is not recommended.
If you forget and leave it in during cooking,
without having inserted it in food, damage to
the probe or to the oven may result.
Q. May I cook two or more items at one time using
the
shelfl
A. Yes.
During convection cooking the hot air
circulates around each pan in all directions giving
even browning to each food.
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