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AUTOmTIc
COOmNG
CONTROL
GUmE
(continued)
4uto
Cook
Code
4
4
Food
Container
4pprox.
Time
2 to 4 min.
per piece
Comments
Chicken (continued)
Pieces
2-qt.
oblong glass
baking dish. Cover
with plastic wrap.
NOTE: Make sure
meat doesn’t touch
covering.
No additional liquid needed. When
oven signals, rotate 1/2 turn.
Whole (3
lbs.)
2-qt.
oblong glass
baking dish or
cooking bag. Cover
with 2 pieces of
overlapping plastic
wrap.
Tie wings and legs and place on trivet.
If breast bone seems prominent, a
1 inch piece of foil maybe placed
over bone to prevent splitting of wrap.
Rotate 1/2 turn when oven signals.
Baste with butter and lemon juice.
20 to 25 min.
Fish
Fillets (1 lb.) Defrosted
8
2-qt.
oblong glass
baking dish. Cover
with plastic wrap.
5 to 8 min.
Fruit
Baked Apples (4)
Baked Pears (4)
Hamburger
Casserole, Convenience
(Up
to
3
lbs.)
8
8
2-qt.
casserole with
li(
2-qt.
casserole with
li(
7 to 9 min.
7 to 9 min.
Core apples. No water needed.
No water needed.
2-qt.
glass dish
with lid.
6
2
7
7
6
6
13 to 18 min.
Precook ground beef. Drain. Make
sure liquid covers all ingredients.
When oven signals, stir well and
rotate 1/4 turn.
Meat Loaf (1X lb.)
Glass pie plate. Cover
with plastic wrap.
40 to 45 min.
9 to 10 min.
Patties
(4-5)
8 inch square dish.
Cover with plastic wrap.
Pork
Sausage patties
(1/2 inch thick~)
Chops (3/4-1 inch thick)
8 inch glass square
dish.
6 min.
20 to 25 min.
Cover with plastic wrap.
2-qt.
oblong glass
baking dish. Cover
with plastic wrap.
Baste with 1 tablespoon barbecue
sauce per chop.
Spareribs
3-qt.
glass dish.
Cover with lid or
plastic wrap.
30 to 35 min.
Meat must be covered with liquid.
When oven signals, rearrange meat,
making sure it is submerged in liquid.
It maybe necessary to rearrange
another time during final cooking.
Seafood
Pieces
(1 lb. shrimp or scallops)
8
1
fi-qt.
glass dish. 5 to 7 min.
Cover with lid to dish.
Swiss Steak
(1X
round steak)
2
2-qt.
oblong glass
baking dish. Cover
with plastic wrap.
50 to 55 min.
Cut into pieces. Make sure liquid
covers all meat. When oven signals,
turn over and rearrange meat.
Vegetables, Fresh
Artichokes
(up to 4 med.)
8 to 12 min.
6
5
6
2-qt.
glass dish
with lid.
Place artichokes in dish stem side
down.
Add
1/4 cup water. Rotate dish
1/2 turn after oven signals.
Add
1/2
cup water. When oven signals,
stir well.
No water needed. Start cooking stem
side down.
Carrots (1 lb. sliced)
Cauliflower (1 med. head)
2-qt.
glass dish
with lid.
2-qt.
glass dish
with lid.
10
to 15 min.
12 to 15 min.
14