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Model G0770 (Mfd Since 11/13)
-11-
SECTION 3: SETUP
Your machine was carefully packaged for safe
transportation. Remove the packaging materials
from around your machine and inspect it. If you
discover any damage, please call us immediately
at (570) 546-9663
for advice.
Save the containers and all packing materials for
possible inspection by the carrier or its agent.
Otherwise, filing a freight claim can be difficult.
When you are completely satisfied with the condi-
tion of your shipment, inventory the contents.
Unpacking
SUFFOCATION HAZARD!
Keep children and pets away
from plastic bags or packing
materials shipped with this
machine. Discard immediately.
Clean Up
After removing the saw from the shipping pallet
and the protective wrapping, thoroughly clean and
sanitize it as directed in SECTION 5: CLEANING
& SANITIZING on Page 17 before beginning
operation. Get in the habit of properly cleaning
and sanitizing the saw before and after each use
to avoid contamination and illness.
When cleaning with sanitizers, make sure
the product is approved for food processing
equipment and always follow the manufac-
turer's recommendations. To prevent illness
or death, never use a product that will make
the meat unsafe for human consumption.
Site Considerations
Workbench Load
Refer to the Machine Data Sheet for the weight
and footprint specifications of your machine.
Some workbenches may require additional rein-
forcement to support the weight of the machine
and workpiece materials.
Consider anticipated workpiece sizes and addi-
tional space needed for auxiliary stands, work
tables, or other machinery when establishing a
location for this machine in the shop. Below is
the minimum amount of space needed for the
machine.
Placement Location
Figure 2. Minimum working clearances.
Cutting Path
22
1
⁄2"
31"
18"
18"
Leveling
The feet of the saw are threaded into the base
and adjustable in height. Adjust the feet to make
sure the saw is stable and does not wobble on the
benchtop.