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Cleaning and General Maintenance
General Interior and Exterior Cabinet Cleaning
1. Prepare a cleaning solution of 3-4 tablespoons of baking soda mixed with warm
water. Use a sponge or soft cloth dampened with the cleaning solution to wipe
down the interior and exterior surfaces of the cabinet.
2. Rinse with clean, warm water and dry with a soft cloth.
Note: Do not use harsh chemicals, abrasives, ammonia, chlorine bleach,
concentrated detergents, solvents or metal scouring pads. Some of these
products may dissolve, damage and/or discolor the cabinet finish.
Door Gasket Cleaning
1. Clean the door gasket with a damp cloth every three months. The gasket must be
kept clean and pliable to ensure a proper seal.
2. Petroleum jelly applied lightly to the hinge side of the gaskets will keep the gasket
pliable and ensure a good seal.
Cleaning Behind the Beer Dispenser
1. We recommend that you clean the rear of the refrigerator at least twice a year.
Note: Some operating environments may require more frequent cleaning.
2. Use a vacuum or a brush to clean the coils.
WARNING!
To avoid electric shock, always unplug your beer dispenser before
cleaning. Failure to do so may result in possible death or injury.
CAUTION!
Before using cleaning products, always read and follow the
manufacturer’s instructions and warnings to avoid personal injury and
product damage.