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How to Use Nonstick Skillet
(cont.)
6
7
Turn control to “MIN.” Unplug
unit when through cooking.
Let cool.
Hold lower skillet in your left
hand and hold the handle in your
right hand. Using your thumb,
move button back towards the
end of the handle. Turn handle
to the left or right to fold.
Cooking Chart
The skillet is recommended to cook any foods that produce grease.
*Cooking times are based on fresh, never frozen, ingredients.
Visit www.foodsafety.gov for more information on safe internal cooking temperatures.
TEMPERATURE APPROXIMATE
FOOD SETTING INTERNAL TEMP. COOKING TIME*
Fried Egg 160°F (72°C) 2 to 3 minutes (no turning)
French Toast ---------- 2 to 4 minutes
Pancakes ---------- 2 to 4 minutes
Bacon Crisp 4 to 6 minutes
Sausage Links and Patties (1/2” [1.3 cm] thick) 160°F (72°C) 6 to 8 minutes
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