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Recommended
Action Speed
Creaming fat Start on min.,
and sugar gradually increase
to 5
Very small min. – 2
quantities
Beating fat, sugar, 4 – max.
and eggs
Folding in flour, min. to 1
fruit, etc. Do not overmix.
Biscuit mix min. – 4
Rubbing fat min. – 2
into flour
Using the Mixer With the Beater Attachment
Using the beater attachment
Always keep the appliance unplugged
during assembly and disassembly.
• Install the bowl and beater attachment by
following the instructions on page 9.
• Add the ingredients to the bowl, following
recipe instructions. Ingredients mix best
when liquids are added first.
• Set the speed control dial to the
minimum speed and ramp up to the
recommended speed (see the chart
of recommended speeds at right).
• Press the green button to start mixing.
• Stop the mixer frequently by pressing the
red button and scrape the sides of the
bowl clean with the plastic spatula.
IMPORTANT: Setting the control knob to
(standby) will minimize mixing but
does not shut off power to the motor.
Always press the red button to turn off
the mixer.
Tips and Hints:
• Use cold ingredients for pastries, unless
otherwise instructed in the recipe.
Speed Control
Knob Settings
Standby.
min. Slowest speed,
initial setting for
kneading thick
bread doughs.
1 – 6 Range of speeds used for most
operations.
max. Highest speed, used for beating
mixtures like fat, sugar, and eggs,
and for whisking operations.
wWARNING
Pinch and Crush Hazard
Make sure that the mixer is off and
unplugged before installing or
removing attachments and parts.
DO NOT reach or insert utensils into
the bowl while the mixer is running.
Failure to follow these instructions
can result in broken bones, cuts, or
other serious injury.
CPM700 shown
64384ENv04 11/9/01 11:11 AM Page 11