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8
Mixing Capacities
IMPORTANT:
To prevent overloading the mixer and
avoid possible damage to the motor and
attachments, DO NOT exceed the
recommended capacities below:
Food Type Maximum Capacity
Shortcrust Pastry Flour weight: 1 lb 8 oz. (0.68 kg)
Stiff Yeast Dough Flour weight: 3 lbs (1.36 kg)
Total weight: 4 lbs 13 oz. (2.18 kg)
Fruit Cake Mix Total weight: 6 lbs (2.72 kg)
Egg Whites 12
CPM500
Food Type Maximum Capacity
Shortcrust Pastry Flour weight: 2 lbs (0.91 kg)
Stiff Yeast Dough Flour weight: 3 lbs 5 oz. (1.5 kg)
Total weight: 5 lbs 5 oz. (2.4 kg)
Fruit Cake Mix Total weight: 10 lbs (4.55 kg)
Egg Whites 16
CPM700
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