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Preparing to clean
Always clean the stand mixer immediately
after use. Cleaning (and sanitizing) is also
recommended between batches when
processing different foods.
1. Make sure the unit is off and unplug
the unit.
2. Remove the bowl and any attachments.
The bowl and attachments should
be cleaned as instructed at right or
in accordance with local health
department regulations.
3. Wipe the base with a damp cloth, lightly
soaked in a water soluble detergent.
The use of a small brush is helpful in
removing food from crevices. Wipe the
base with a damp cloth lightly soaked
in clean water. Wipe with a cloth lightly
soaked in sanitizing solution and allow
to air dry.
Recommended Cleaning and
Sanitizing Procedures
Never use a wire brush, steel wool or bleach
when washing the stainless steel bowl. Use
vinegar to remove hard water deposits.
The beater, wire whisk, and dough hook
will discolor if washed in a dishwasher. Hand
washing in a three tank system pot sink
(wash, rinse, and sanitize) is recommended
for the longest life of these parts.
1. Pre-rinse each attachment to remove any
food residue. The use of a power sprayer
can be helpful in cleaning out tight
crevices. DO NOT powerspray the
machine base.
2. Wash all attachment parts in warm (at
least 120° F) water with an approved
detergent. Rinse in clear water then in
an approved sanitizing solution. Allow
to air dry before reassembling.
Recommended Sanitizing Solution:
The sanitizing solution should consist of 1
tablespoon of household bleach per 1 gallon
of clean, cool water (60° F, 16° C) mixed
according to the instructions on the bleach.
When using a sanitizing solution other than
that recommended, the sanitizing solution
concentration should be tested using com-
mercially available test strips and should
indicate a concentration between 100 and
200 parts per million of bleach to water.
wWARNING
Electrical Shock Hazard
Disconnect power before cleaning.
Replace all parts before operating.
Failure to do so can result in death
or electrical shock.
Cleaning and Sanitizing Instructions
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