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Model PFE- 590/592
3-2. LID OPERATION Continued)
DO NOT LIFT HANDLE OR FORCE LID LATCH
OPEN BEFORE PRESSURE GAUGE READS “0”
PSI. ESCAPING STEAM AND SHORTENING WILL
RESULT IN SEVERE BURNS.
TO AVOID SERIOUS PERSONAL INJURY, DO NOT
OPERATE WITHOUT LID COVER IN PLACE AND
ALL COMPONENTS INSTALLED.
TO AVOID SERIOUS PERSONAL INJURY, DO NOT
TAMPER WITH ANY COMPONENT OF LID
LOCKING MECHANISM.
To open lid:
1. Gently raise handle until it stops.
2. Push handle back until it stops.
3. Lower handle.
Lower the handle before attempting to raise the lid, or
damage to the lid could result.
4. Push handle back.
5. Unlatch the front lid latch.
3-3. MELT CYCLE OPERATION If the shortening is below 185
o
F (85
o
C), with the POWER/PUMP
switch in the POWER position, the fryer will enter the Melt Cycle.
The shortening heats slowly to prevent scorching of the shortening.
The heat cycles on and off to slowly melt the shortening. At 185
o
F
(85
o
C), the heat stays on until 250
o
F (121
o
C), the Cool Mode,
is reached. To exit the Cool Mode, press the EXIT COOL button.
See Filling and Adding Shortening Section.
703 3-4