Filter
Top Products
Model PFE- 590/592
3-10. CLEANING THE FRYPOT After the initial installation of the fryer, as well as before every
change of shortening, the frypot should be thoroughly cleaned as
follows:
1. Turn the POWER/PUMP switch to OFF positioin, and
unplug unit from wall receptacle.
Moving the fryer or filter drain pan while containing
hot shortening is not recommended. Hot shortening can
splash out and severe burns could result.
The filter drain pan must be as far back under fryer as
it will go, and the cover in place. Be sure the hole in the
cover lines up with the drain before opening the drain.
Failure to follow these instructions causes splashing
of shortening and could result in personal injury.
2. If hot shortening is present in the frypot, it must be
drained by slowly pulling the drain handle out towards you.
3. Close the drain valve and discard the shortening.
4. Raise lid, remove the racks and carrier from lid, and tilt lid
back, so that the lid won’t interfere with cleaning.
5. Refer to KFC’s Standard’s Library on cleaning instructions.
DO NOT CLOSE LID WITH WATER AND/OR
CLEANER IN FRYPOT. WATER UNDER PRES-
SURE BECOMES SUPERHEATED. WHEN LID IS
OPENED, ESCAPING WATER AND STEAM WILL
RESULT IN SEVERE BURNS.
If the cleaning solution in the frypot starts to foam and
boil over, immediately turn the power switch to OFF
and do not try to contain it by closing the fryer lid
or severe burns could result.
703 3-14