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INSTALLATION
UNPACKING AND ASSEMBLY
Immediately after unpacking the meat saw, check for possible shipping damage. If the meat saw is
found to be damaged, save the packaging material and contact the carrier within 15 days of delivery.
Prior to installation, test the electrical service to make sure it agrees with the specifications on the
machine data plate located on the column.
Packed in a packet attached to the table compartment are the pusher plate and the gauge plate handle.
Place the pusher plate in its storage location under the carriage support (Fig. 2). Assemble the gauge
plate handle to the gauge plate support by screwing the stud into the threaded hole (Fig. 3).
LEVELING
Place the saw in its operating location. Using a spirit level, level the meat saw front-to-back and side-
to-side by turning the threaded feet in or out.
Fig. 2 Fig. 3
WARNING: DISCONNECT ELECTRICAL POWER AND PLACE A TAG AT THE DISCONNECT
SWITCH INDICATING THAT YOU ARE WORKING ON THE CIRCUIT.
SAW BLADE
The saw blade must be installed so the teeth point
to the right and down (Fig. 4).
UPPER GUIDE AND GUARD ASSEMBLY
When the saw is off, the hand knob (Fig. 4) can be
used to raise or lower the upper guide and guard
assembly so the cutting zone is only as high as
necessary for the piece being cut. The hand knob is
not loosened during raising or lowering — it should
remain tightly secure.
Fig. 4
PL-52107
Hand Knob
Upper Guide
and Guard
PL-41386-1
HAND KNOB
CARRIAGE
SUPPORT
SAW BLADE
CARRIAGE
PUSHER PLATE
PL-41387-1
GAUGE PLATE HANDLE
6801 Meat Saw Technical Manual Page 9 of 51