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– 14 –
OVEN VENT CONTROLS
When changing to a product which requires a lower baking temperature, the oven can be cooled down
by exhausting heat from the oven using the Vent. To cool down the oven, open the Damper by pulling
the knob outward (Fig. 4).
Fig. 4
OVEN PRESET VALUES
• The maximum SET TEMPERATURE is 550°F (288°C).
• The SET TEMPERATURE for PREHEAT # 0 is 350°F (176°C).
• The maximum STEAM TIME is preset at 20 seconds.
• The control readout can be changed from Fahrenheit to Celsius.
CLEANING
WARNING: THE RACK OVEN AND ITS PARTS ARE HOT. USE CARE WHEN OPERATING,
SERVICING OR CLEANING THE RACK OVEN.
WARNING: DISCONNECT ELECTRICAL POWER TO THE MACHINE AND FOLLOW
LOCKOUT / TAGOUT PROCEDURES.
1. Allow the oven to cool.
2. Clean the outside of the oven daily with a clean, moistened cloth.
3. Remove rack(s) and clean as you would any cooking utensil. Use warm, soapy water and a
brush. Rinse with clear water, and dry with a clean cloth.
4. Use care when cleaning around sensitive interior parts such as probes, sensors or the rotating
mechanism.
5. Using a clean cloth moistened in warm, soapy water, wash the stainless steel interior of the oven,
rinse with clear water and dry with a clean cloth.
6. Gently scrape heavy buildup off door glass. Residue can be removed with a glass cleaner when
oven is cool.
7. Do not use oven cleaners or steel wool on stainless steel surfaces. Never spray down the oven
with water or steam.