– 6 –
LOADING AND UNLOADING
WARNING: THE OVEN AND ITS PARTS ARE HOT. TO PREVENT BURNS, USE HOT PADS OR
PROTECTIVE MITTS WHEN LOADING OR UNLOADING THE OVEN.
Double Rack
1. Roll the rack into the oven so the End Brackets channel onto the Rack Lifting Device (Fig. 1).
2. Close and latch the door. (See Operation.)
3. When baking is completed, the buzzer will sound. Press TIMER STOP.
4. Wait until the rack stops rotating. Open the door; the rack is lowered to the floor.
Single Rack
1. Roll the first rack into the oven so the Side Brackets channel onto the Rack Lifting Device
(Fig.1). Close the door and press JOG. The rack turns around to the next load-unload position,
then stops.
2. Open the door and roll the second rack into the oven so the Side Brackets channel onto the Rack
Lifting Device (Fig.1).
3. Close and latch the door. (See Operation.)
4. When baking is completed, the buzzer will sound. Press TIMER STOP.
5. Wait until the racks stop rotating. Open the door; the racks are lowered to the floor.
NOTE: On newer models the Rack Lifting Device is equipped with a stop on both ends. Manually flip
the stop open to slide the rack(s) off.
Fig. 1