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Clean and Vacuum Components and Burner Areas
1. Clean the burner compartment (Fig. 6) area of dust and/or lint accumulation.
2. Vacuum the burner compartment (Fig. 6) floor of dust and/or lint accumulation.
3. Check and clean all air passageways (Figs. 7 & 8).
A. Clear objects blocking all burner compartment air passageways.
B. Clean all burner compartment air passageways of dust and/or lint accumulation.
Fig. 6
Fig. 7
Fig. 8
Inspect Rack Lift and Rotation Assemblies
1. Check rack lift assembly for proper operation.
A. Open door. Rack lift should lower to correct height and be in forward loading position to
accept rack entry. If not, contact your local authorized Hobart office for service.
2. Check all V-belts.
A. Gain access to the top of oven and check all V-belts for wear or damage. If belts are worn
or damaged, contact your local authorized Hobart office for service.
3. Tighten all bolts on “A” type racks.
A. Check and tighten all bolts on lift rack.