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OPERATION
WARNING: THE RACK OVEN AND ITS PARTS ARE HOT. USE CARE WHEN OPERATING,
SERVICING OR CLEANING THE OVEN.
BEFORE FIRST USE
Before using the oven for the first time, it must be burned in to release any odors that might result from
heating the new surfaces in the oven.
WARNING: DISCONNECT ELECTRICAL POWER TO THE MACHINE AND FOLLOW
LOCKOUT / TAGOUT PROCEDURES.
1. Using a clean cloth moistened in warm, soapy water, wash the stainless steel interior of the oven.
2. Rinse with clean water and dry with a clean, dry cloth.
3. Start up:
4. Operate the oven at 350°F (176°C) for 6 to 8 hours.
5. Complete shutdown:
1. Set the shutoff gas valve and burner gas valve to ON.
2. Turn on electrical supply.
3. Turn the power switch to the ON position.
4. Set desired temperature.
5. Confirm that loading door is closed.
6. Wait for rack oven to reach set temperature.
1. Turn off gas supply by setting shutoff gas valve and
burner gas valve to OFF.
2. Turn off electrical supply.
3. Turn the power switch to the OFF position.
4. Before restarting oven, burner gas valve, shutoff gas
valve and power switches must be off for a minimum
of 5 minutes.