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CLEANING
WARNING: DISCONNECT THE ELECTRICAL POWER TO THE MACHINE AND FOLLOW
LOCKOUT / TAGOUT PROCEDURES. THERE MAY BE MULTIPLE CIRCUITS. BE SURE ALL
CIRCUITS ARE DISCONNECTED.
WARNING: THE RACK OVEN AND ITS PARTS ARE HOT. USE CARE WHEN OPERATING,
SERVICING OR CLEANING THE RACK OVEN.
WARNING: HOT AIR AND STEAM ARE RELEASED FROM THE OVEN INTERIOR WHEN THE
LOADING DOOR IS OPENED. TO AVOID BURNS, OPEN THE DOOR SLOWLY AND KEEP CLEAR
OF THE OPENING.
• Allow the oven to cool.
• Clean the outside of the oven daily with a clean, damp cloth.
• Remove rack(s) and clean as you would any cooking utensil. Use warm, soapy water and a
brush. Rinse with clear water and dry with a clean cloth.
• Use care when cleaning around sensitive interior parts such as probes, sensors or the rotating
mechanism.
• Using a clean cloth and warm, soapy water, wash the stainless steel interior of the oven. Rinse
with clear water and dry with a clean cloth.
• Gently scrape heavy buildup off door glass. Residue can be removed with a glass cleaner when
oven is cool.
• Clean hood filters (if equipped) with soap and warm water.
• Do not use oven cleaners or steel wool on stainless steel surfaces. Never spray down the oven
with water or steam.
• Never use cleaners that contain chlorine. Chlorine corrodes stainless steel.