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Normal Cooking (Cant.)
Batch Processing
This feature allows
you
to bake several batches of the same product and stagger the loading and unloading. For
example: PRODUCT 1
is
programmed
10
minutes
at
375°F with a fan speed of 2
and
a
CC
of
9.
Press PRODUCT
1.
When preheat
is
satisfied and oven
is
ready,~d
product
and
press
START.
Prepare second batch, load second
batch and press PRODUCT 1 again. The display will continue to countdown the original time until expired. When
the original batch is removed, press CLEAR and the remaining time for batch 2 will countdown. The
CC
selection
will compensate for temperature loss during loading and unloading. The number of
batch~s
is
limited
to
twenty
or
by
the oven capacity.
,
•
If
you open the door, the timer freezes.
If
you wish to cancel a program
in
process, press CLEAR/ENTER two times.
s.
Optional
...
Timer continues
to
countdown.
Press COOLITEMP (once)
A XXXF
= Actual temperature.
Press COOLITEMP
(twiCe)
S YYYF
= Set temperature.
Press COOLITEMP
(3
times) Returns
to
countdown HHMMSS.
107.
Countdown ends.
DONE
"Beeper Sounds" Unload product.
108.
DOOR
Close
door.
To
continue cooking mode, press CLEAR/ENTER, go to
step
102.
To
exit cooking mode, press CLEAR/ENTER two times.
LOADING
Press the PRODUCT for the program you want
to
select. When the display shows
READY,
open the door and
load the oven
as
quickly
as
possible. Since the oven chamber
is
large and loading requires keeping the doors
~
open, temperature drops will occur. The control uses cooking curves to adjust the cooking time, allowing for these
drops.
To
minimize heat loss during loading, the doors should be open for the least amount of time.
Close the door and press
START.
RACK
DATA
(Pan
Capacities Shown For
Single
Rack)
';r
MODEL
NO.
STD.
STD. RACK
SPACING
NO.
OPTIONAL
11
RACK
SPACING
RACK
SIZE
9"
00
PIE TINS
#200
PANS
18"
x
26"
PANS
RACKS
IN.
RACKS
IN. IN.
PCN901
PCN903
5
2.87
6 1.25
27.5
x 20
6 2
1
PCN902
10
2.87
12
1.25
27.5
x 20 6 2 1
CONSERVING ENERGY
•
Turn
off unused equipment.
•
Do
not open door unnecessarily; use window for observation of food
in
oven.
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