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COOKING TEMPERATURES AND TIMES
Because of the moving air
in
the convection oven, the temperatures required
to
bake various products are lower
and the cooking times are shorter than in a conventional deck-type oven with still
air.
Since recipes and foods
are
subject
to
many variations and tastes, the guidelines regarding temperature settings
and
cooking times contained
in
this manual are
SUGGESTED
ONLY.
You
should experiment with your food products
to
determine the cooking
temperatures and times that give you the best results.
GUIDELINES FOR BAKING AND ROASTING
PRODUCT TEMPERATURE TIME
NO.
RACKS
BREAD PRODUCTS
Bread
(24,
1-lb.
loaves)
340F
30
min.
3 (every other rack starting
with bottom rack)
Hamburger Rolls
300F
15
min. 5
Corn Bread
335F
25 min.
5
Yeast
Rolls 325F 25 min.
5
Baking Soda Biscuits
400F
6 min.
5
PASTRIES
Frozen Berry Pies (22
oz.)
350F
34 min. 5 (30 pies)
Frozen Fruit Pies (46 oz.) 350F 45-50 min.
5 (20 pies)
Fresh Apple Pie (20 oz.)
350-375F
25-30 min.
5 (30 pies)
Sheet Cake
(5
Ibs. per pan)
315F
20-22 min. 5
Sugar Cookies 300F
15
min. 5
Cherry Crisp
300F
25 min. 5
Chocolate Cake 335F 20 min. 5
Cinnamon Buns
335F
20 min. 5
Brownies
350F
15
min. 5
Danish
335F
12
min. 5
Angle Cakes
250F
25-30 min. 3
Cream Puffs
350F
20-25 min. 5
Pumpkin Pie 300F
30-35 min.
5
Fruit Cakes
275F
70
min. 3
Apple Turnovers 350F
15
min.
5
MEAT
Hamburger Patties
(5
per lb.) (well done)
400F
10-12
min.
11
(264)
Steamship Round (80
lb.
quartered)
275F
2
3
/4
hrs. (well done)
2
(2
pans ea. rack)
Steamship Round (whole 60-80 Ibs.) 275F 8 hrs. (med.)
1
Rolled Beef Roast (20
lb.
avge.)
300F
4 hrs. (med.)
3
(2
roasts per pan)
Prime Ribs
275F
3 hrs. (med.)
2
(2
roasts per pan)
Baked Stuffed Pork Chops
375F
25-30 min.
5
Boned
Veal
Roast
(15
Ibs.)
300F
3 hrs.
10
min.
2
Lamb Chops (small lean) 400F 6 min.
5 (24 per pan)
Shell Steaks
(10
oz.) 450F
7-8
min.
5
(16-18
per pan)
Meat Loaf
325F 40-45 min.
5
(2
pans per rack)
FISH
Fish Stix
335F
16-18
min.
11
Baked Stuffed Shrimp 400F
6-7
min. 5
Baked Stuffed Lobster
(1112
Ibs.)
400F
10
min. 3
Halibut Steaks (Frozen 5 oz.)
350F
30 min. 5
FOWL
Chicken Breast - Thigh 350F
33-35 min.
5
Chicken Back - Wing
350F
30-33 min. 5
Chicken
(21/2
lb.
quartered)
350F
30 min.
5 (26 per pan)
Turkey Rolled
(18
lb. Rolls)
310F
3
3
/4
hrs.
3
(6
pan - 2 rolls ea. rack)
OTHER
Macaroni and Cheese
350F
30 min.
5
Beef Pot Pies 400F 30-35 min. 5
Turkey
Pot
Pies 400F 30-35 min. 5
Stuffed Peppers
350F
15-20
min. 3
Melted Cheese Sandwiches 400F
10
min.
5
(120)
Pizza (7" Frozen)
435F
11
min. 6
Idaho Potatoes
(120
count)
440F 50 min. 5
'Where the number racks is
5,
insert the first rack
on
the bottom position and place the others
on
every other rung.
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