Hotpoint CSX24X Oven User Manual


 
Once Your Icemaker and
Dispenser Are in Operation
Throw away the first
few
batches
of ice cubes (16 or 24 cubes). This
will flush away any impurities in
the water line. Do the same thing
after vacations or extended periods
when ice isn’t used.
Discard the first six
glassfuls
of
water in the kitchen sink. This
will
eliminate the slight “plastic” taste
temporarily imparted to the water
by the water reservoir.
Keep ice
level
to
keep icemaker
productive.
Cubes ejected into
an empty storage bin will pile up
close to the icemaker and push the
feeler arm up to the OFF position
prematurely when the bin is only
partially full. Open the ice access
door, reach in, level the cubes by
hand and
icemaking will resume.
Keeping cubes distributed evenly
will
allow
the icemaker to produce
enough ice to fill the bin to its
maximum capacity.
Caution:
Under certain rare circumstances,
ice
cubes may be discolored,
usually appearing with a
green-
bluish hue. The cause of
this
unusual discoloration is apparently
due to a combination of factors
such as certain characteristics of
local
waters, household plumbing
and the accumulation of copper
salts in an inactive water supply
line which feeds the icemaker.
Continued consumption of
such
discolored ice cubes may be
injurious to health. If
such
discoloration is observed, discard
the ice cubes and contact
your
Hotpoint
Factory Service Center
or an authorized Customer
Care” Servicer.
To Dispense Ice and Water
For ice, simply position glass
beneath words ICE CUBES. For
water, position glass beneath
words CHILLED WATER.
II
w
1’
1
Grip glass or other container
gently near the rim and press rim
firmly against ice or water
dispenser cradle.
To Stop Dispensing
Release pressure from cradle and
withdraw slowly to catch last ice
cubes or drops of water.
Some slight dripping may occur
following dispensing of chilled
water. If excessive, the spill should
be wiped dry immediately.
Do not pour water in spill shelf
because it is not
self-draining—
pour it in kitchen sink. The shelf
and its grille should be cleaned
regularly according to instructions
on page 17.
When
Dispeming
Water...
The water system provides
approximately six successive
6-ounce
glassfuls—after
which
several hours must be allowed for
replenished water reservoir supply
to cool. You probably will not drain
all the chilled water from the
reservoir on a single occasion.
The first glass of water dispensed
may be warmer than the following
ones. This is normal.
Dispensed water is chilled, not
iced.
For colder water, simply add
ice before dispensing water.
(continued next page)
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