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Storage Drawers
Convertible Meat Keeper
The Convertible Meat Pan drawer
has its own cold air duct to allow a
stream of
cold air from the freezer
compafiment to flow around the
drawer.
The variable temperature control
regulates the air
tlow
from the
freezer compartment.
Set control lever to MEATS—the
coldest setting-to store fresh meats.
If lever is left in MEATS position for
a long period of time, some frost may
form on the inside of the drawer.
Set control lever to VEGETABLES
to convert the drawer to normal
refrigerator temperature and
provide extra vegetable storage
space. Cold air duct is turned off.
Variable settings between these
extremes can be selected.
Sealed & Fresh Drawer
This refrigerated drawer is designed
to keep
unwrapped foods fresh by
retaining the natural moisture
content
of foods such as:
. Artichokes ● Cherries ● Plums
● Asparagus
●
Corn
●
Radishes
● Beets, topped . Currants
● Rhubarb
● Blueberries ● Greens, leafy ● Spinach
● Carrots
● Lettuce
●
Tomatoes,
●
Celery
. Parsley
ripe
● Peas, green
As in any refrigerated storage area,
it is recommended that odorous
foods be stored wrapped–foods
such as:
● Broccoli
●
Cabbage
● Parsnips
. Brussels
● Cauliflower
●
Turnips
Sprouts
●
Green Onions
Storage time will depend upon the
type of food and its condition when
placed in the drawer.
Excess water which may accumulate
in the bottom of the Sealed & Fresh
Drawer should be poured out and
the drawer wiped dry.
The Sealed & Fresh Drawer is
partially sealed by gaskets attached
to the cover at the front and back
edges. Always replace the drawer
in this cover and
push the drawer
all
the
wa~~
in.
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