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22
OVEN COOKING
Note: When Convect baking on two or three racks (select
models), check foods at the minimum suggested time to
avoid over-browning or over-cooking.
Create-A-Space
TM
Half Rack
Select range models are
equipped with a convertible
half rack. The left side of
the rack can be removed
to accommodate a large
roaster on the lower
rack. The right side of
the rack is still avail-
able to hold a casse-
role dish.
Notes:
• The removable section of the rack can be used as a
roasting rack in the broiling pan. Do not use the top
insert when using the rack in the broiling pan.
• The removable section of the rack can be used as a
cooling rack or trivet.
• Make sure oven is cool before removing or reinstalling
the half rack.
• Do not use cookware that extends beyond edge of rack.
• For best results, allow two inches between the pan
placed on the rack and the oven side wall.
• Use caution when removing items from the half rack to
avoid burns.
• Carefully remove items from the lower rack to avoid
disturbing the half rack.
Baking Layer Cakes on Two Racks
For best results when baking cakes on two racks, use racks 2 and
4 for regular baking and racks 2 and 5 for convection baking
(select models).
Place the cakes on the rack as shown.
Oven Bottom: Place oven rack on
raised sides of oven bottom. Use for
additional space when cooking large
oven meals.
MULTIPLE RACK COOKING: Two
rack: Use rack positions 2 and 5.
Three rack (convection only): Use rack positions 2, 4 and 6
(see illustration).
8113P417-60B 9/28/04, 11:40 AM23