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Oven Operation
• • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • •
..... :
3 400 ° 13-18
3 450 ° 15-25
3 400 ° 13-18
*Thetimesgivenarebasedonspecificbrandsofmixesorrecipes
tested. Actualtimes will depend on the ones you cook.
Baking Chart
M/_*:
3 325 ° 18-23 350 ° 123-28
I
325 ° 20-30 350 ° 25-35
350 ° 23-28 375 ° 128-38
325 ° 13-18 350 ° 18-23
3 350°-400 ' 35-60 3750-425 ° 45-60
2 325°-375135-50 350°-400 ° 35-50
3 325°-350 _ 8-12 350°-375 * 8-12
3 325°-375 _ 6-10 350-400 ° 7-11
2 325 ° 20-26 350 ° 25-31
Convection Cooking of 350o 13-23 375° 18-28
Convenience Foods 350°-375 _ 9-14 375°-400 ° 12-15
• For best results, use the Convection Roast pad.
2 or 3 325_-350 _35-50 350°-375 ° 50-60
• Preheating the oven is not necessary. 2 or 3 375°-400 c 6-12 400°-425 * 8-15
• Follow package recommendations for oven temperature, 3 350°-400 c 10-20 375°-425 ° 15-25
foil covering and the use of cookie sheets. Cooking times
will be similar. (See chart above right for some excep- *Thetimesgivenarebasedonspecificbrandsofmixesorrecipes
tested. Actual times will depend on the ones you bake.
tions.)
• * The Convection Bake temperature is 25°F lower than
• Most foods are cooked on rack position #3. recommended on package mix or recipe.
• For multiple rack cooking with convection, use racks #2
and 4 or #1, 3 and 5. Pizzas should be placed on cookie
sheets.