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Surface Cooking
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Surface Controls
Use toturn on the surface elements. An infinite choice of heat
settings is available from Low to High. The knobs can be set
on or between any of the numbered settings.
Setting the Controls
1. Place pan on surface element.
2. Push in and turn the knob in either direction to the desired
heat setting.
• The backguard is marked to identify which element the
knob controls. For example, _ indicates fight rear
element.
high t: Dual Element (select models) - Glass--ceramic cooking
[ q Never allow surfaces are equipped with a dual element located in the right
front position. To operate,
push in on the control
knob and turn to the
parts of the cooktop, left to control the LowC_,_
OFF
©
units, to become warm or hot large element or Low
potholders to protect hands, push in and turn to - o
the right to control
3 3
After Cooking the small element. 5 5
• Be sure surface element and surface 7 7
off after cooking. High High
I Clean up messy spills as soon as possible.
Other Tips Suggested Heat Settings
The size and type of cookware will affect the heat setting. For
information on cookware and other factors affecting heat
settings, refer to "Cooking Made Simple" booklet.
Setting Uses
9 Use to bringliquid toa boil, blanch, or reach
pressure in a pressure cooker. Alwaysreduce
settingto a lower heat whenliquidsbegin to
boil or foods begin to cook.
7..8 Use to brown meat, heatoil fordeep fat frying,
Med;Hi saute or fry. Maintain fast boil forlarge
amountsof liquids.
4-6 Use to maintainmoderateto slow boil for large
Med. amountsof liquids and formost frying
operations.
2-3 Use to continuecooking coveredfoods and to
Meal.t_ maintainpressure in most pressurecookers and
stew or steam operations.
Use to keep foods warm and melt chocolate
and butter.