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Oven Operation 10
7. At the end of the delayed period, the DELAY indicator
word will go off and the oven will begin to heat.
8. At theend of the clock controlled Cook Time, the oven will
shutoffautomatically, "End" will appearinthe display and
abeep will be heardfour times. Pressthe Stop/Clear pad.
Ifthe program isnot cancelled, there will beone beep every
30 seconds for five minutes. (If you wish to change the
beeps at the end of clock controlled cooking, see page 7.)
Drying
For best results, use the drying rack provided with your
range. It allows air to circulate evenly around the food.
The convection fan will operate during the drying procedure.
Setting the Controls for Drying
I. Press the Drying pad.
• 000, the oven icon and convection fan icon _$ will
appear.
2. Press thePreset (0) padfor 140°F.or press theappropriate
number pads for the desired drying temperature.
• The temperature may be set between 100°-200°F.
• Ifthe temperature is set for under 100°For over 200°F,
the control will beep twice and default to 100°F or
200°F respectively.
3. The oven door needs to be opened slightly to allow
moisture to escape from the oven during the drying pro-
cess.
• Open the oven door slightly. ___... _
• Rotate the metal spacer at the __°
upper right comer of the
oven frame upward to hold the
door in position.
• While holding the spacer up,
gently close the oven door until it
rests against the spacer. Follow
the drying guide on page 17 for drying times. Cool
foods to room temperature before testing for doneness.
• When the door is opened, the spacer will rotate down-
ward and rest flush against the range side panel. Reset
the spacer if you need to continue the drying process.
4. When drying is complete, turn the oven offby pressing the
Stop/Clear pad.