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Oven Vent Rack Positions
When the oven is in use, the area near the vent may feel
warm or hot to the touch. Never block the vent opening.
5
OVEN VENT LOCATION
on glass-ceramic range 4
lement range 231
Three rack convection baking.
• On a coil element surface,the oven
vent is located under the RIGHT RACK 5 (highest position):
REAR element. Be sure the drip Used for toasting bread or broiling thin, non-fatty foods.
bowl in this location has a hole in RACK 4:
the center. Do not cover the drip OVENVENT Used for most broiling.
bowl with aluminum foil. OPENING
RACK 3:
• On a glass-ceramic surface, the vent is located on the Used for most baked goods on a cookie sheet or jelly roll
backguard of the range, pan, layer cakes, fruitpies, or frozen convenience foods.
RACK 2:
Oven Light Used for roasting small cuts of meat, casseroles, baking
loaves of bread, bundt cakes or custard pies.
The oven light automatically comes onwhen- RACK 1:
ever the oven door is opened. When the door Used for roasting large cuts of meat and poultry, frozen
is closed, press the rocker switch on the pies, dessert souffles or angel food cake.
backguard labeled "Oven". Oven
Multiple Rack Cooking:
Oven Racks Two rack (conventional or convection baking): Use rack
positions 2 and 4, or 1 and 4.
Three rack (convection baking): Use rack positions 1, 3 and
5. (See illustration above.)
Your oven has three racks. They are designed with a lock-
stop edge. Half Rack Accessory
Toremove: Pullrackstraight A half rack, to increase oven capacity, is available as an
out until it stops at the lock- accessory. It fits in the left, upper portion of the oven and
stop position; lift up on the provides space for a vegetable dish when a large roaster is on
front of the rack and pull out. the lower rack. Contact your Jenn-Air dealer for the
"HALFRACKJC" Accessory Kit.
To replace: Place rack on
the rack support in the oven;
tiltthe frontend up slightly; slide rack back until it clears the
lock-stop position; lower front and slide back into the oven.
Do not cover an entire rack with aluminum foil orplace foil
on the oven bottom. Baking results will be affected and
damage may occur to the oven bottom.