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Care and Cleaning
Never cover insert with aluminum foil as this prevents the fat from draining to the pan below.
• Place soapy cloth over insert and pan; let soak to loosen soil.
• Wash in warm soapy water. Use soap filled scouring pad to remove stubborn soil.
• Broiler pan and insert can be cleaned in dishwasher.
• To activate "Control Lockout" for cleaning, see page 7.
• Wipe with a damp cloth and dry.
• Glass cleaners may be used if sprayed on a cloth first. DO NOT spray directly on controlpad
and display area.
• Remove knobs in the OFF position by pulling forward.
• Turn on each element to be sure the knobs have been correctly replaced.
: • Wash, rinse and dry. Do not use abrasive cleaning agents as they may scratch the finish.
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Porcelain may discolor or crazeif overheated. This isnormal and will not affect cooking performance.
• When cool, wash after each use, rinse and dry to prevent staining or discoloration. May be
washed in the dishwasher.
• To clean heavy soil, soak in hot sudsy water, then use mild abrasive cleaner such as Soft Scrub
and a plastic scouring pad.
• For burned on soil, remove from range, place on newspapers and carefully spray with
commercial oven cleaner. (Do not spray surrounding surfaces.) Place in plastic bag and allow
to soak several hours. Wearing rubber gloves, remove from bag, wash, rinse and dry.
• When cool, wash with warm soapy water, rinse and dry. Never wipe a warm or hot surface witl
a damp cloth as this may damage the surface and may cause a steam burn.
• For stubborn soil, use mildly abrasive cleaning agents such as baking soda paste or Bon Ami.
Do not use abrasive, caustic or harsh cleaning agents such as steel wool pads or oven cleaners.
These products will scratch or permanently damage the surface.
NOTE: Use drytowel orcloth to wipe up spills, especially acid or sugary spills. Surface may discolod
or dull if soil is not immediately removed. This is especially important for white surfaces.
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