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Temperature Guide
FOOD TEMPERATURE TiPS
SETTING*
AppetizerDips 130° F Stir before serving.
Beverages 115-130° F
Frozen& Convenience Defrost foods completely before
Frozen Foods 150° F inserting probe. Use setting "g".
Leftover& Canned Foods 150° F
Main Dishes& Partially coverdish to speed
Casseroles 150° F cooking. Stir beforeserving.
Meats
Meat must be completely thawed.
Beef Rare--140 ° F Place on a microwaveroastingrack
Medium--160 ° F in a glass baking dish. During
Well--170 ° F standing time, conduction of heat
to the center will increase temp-
eratures 5 to 10° F.
Pork 170° F
Poultry,whole 185° F Whole poultry has many variables
which affect aloneness.Alwaysuse
another conventionalalonenesstest
such ascuttingnear boneto check
for pink.
Sandwiches 120° F Place sandwichonpaper plateor
_\ towel. For multiple sandwiches,
place sensor in center sandwich.
Sauces 150° F
Seafood 160-170° F
SOups 150-160° F Ifsoup hasadditionalsolid in-
gredients,increasetemperature
setting.
Vegetable,cannedor 150-170oF Partially covercontainerto
pre-cooked speedcooking.
WholeMeals As specifiedfor
particular foods.
*Recommendedinternaltemperaturesettingssincefood will continueto cook duringstanding
time and temperaturewill risefrom 5° F. to 10° F.
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