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Simmer Cook Code
Probe Code 4 is a unique setting. It allows you to simmer foods for long
periods of time such as spaghetti sauces, chili, soups, etc. Probe Code
4 will automatically bring the food up to 180°F. then hold (slow simmer)
until you touch Cancel/Off Pad or Ol:/en the door.
Approx.
Food Time/Hrs.
Beef
Pot Roast 5-7
Chili* 5-8
Chicken
Stewing 4-6
Broiler/Fryer 3-4
Ham or Pork
Roast 4-6
Soup
Stock/Vegetable* 7-10
Split Pea* 5-7
*Stir every 3 hours if possible.
Tips
• Just as in conventional roasting, only tender roasts should be roasted
using Probe Code until specified internal temperatures are reached. Less
tender roast should be microwaved by time, according to the Cookbook
which comes with your oven. Complete information on preparing roasts
for microwaving is in your Cookbook.
• Place tender beef roast in
cooking bag on trivet in
microwave safe dish. Insert
probe horizontally into the __
center meaty area not touching _,#__-/_-___/__/' _.
bone or fat. Make sure the /____,.,_//_ __, __ 1_1_
handle does not touch the food _ " -
or top or sides of the oven. _/__
• Pork or ham roasts need no
trivet. Place in cooking bag and
in microwave safe dish.
• For best results, place the
longest portion of the roast
crosswise in the oven and with
the eye of the roast facing up.
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