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Metal Oven Rack
The two position wire shelf is specifically designed for added capacity heating
and reheating in your microwave oven. Heating and reheating, which are
the most popular uses of microwave ovens, may now be done in multiple
quantities, so several foods are ready to serve at the same time.
When microwaving with the oven shelf, it is important to arrange foods prop-
erly. Utensil size is important. Also, food size should be considered; foods
over 3_/_inches high, or 3 pounds are not recommended for shelf cooking.
Inserting the Rack
1. Tip the rack down slightly in the back and fit back of the rack into the
rack supports on the back oven wall.
2. Set rack on the side wall supports near the front of the oven. To remove,
lift up in front and then in back.
3. The rack can be inserted two-ways to provide upper and lower rack
positions.
Upper Position Lower Position
Use for heating plates and leftovers. Use when heating two casseroles or
reheating frozen TV dinners or entrees.
BASIC INSTRUCTIONS
1. Insert oven rack.
2. Place food in oven.
3. Push Time Cook Pad.
4. Enter cooking time.
5. Enter power level if appropriate.
6. Push Start Pad.
Utensils for Shelf Heating and Reheating
Before placing food in the dishes you plan to use for shelf microwaving,
check to see that they will fit together on or under the shelf. Also, be sure
utensils are microwave safe.
• Utensils for heating or reheating include 1 cup measuring cup, 8x4x3-
inch loaf dishes, 9x5x3-inch loaf dishes or 9-inch pie plates.
• Leftovers may be placed in small individual ceramic or plastic bowls or
divided plates.
• Use wax paper or plastic wrap instead of lids on casseroles. Lids may
add too much height to dish.
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