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Probe Code
Probe Code uses the temperature probe to cook to the desired serving temperature.
Unlike Temp Cook & Hold, which uses a single power level, Probe Code uses up
to 3 power settings which automatically switch during roasting. Thus, even, tender
cooking results are provided without overcooking.
BASIC INSTRUCTIONS
1. Insert probe.
2. Push Probe Code Pad.
3. Enter Code Number.
4. Push Start Pad.
Example: To cook a beef roast to medium, you would touch Probe Code Pad; then
1;then Start Pad.
Display will show "Med Code 1". When you select Probe Codes 1 or 2,
oven flashes"Turn" and beeps 4 times. Open the door and turn the meat
over. (NOTE: Ovencontinuesto cook after the signalwhether or not roast
is turned over.) The probe may be disconnectedfor easier access to the
meat without interrupting the program. (Remember to re-insert the probe.)
Close door and touch Start Pad. Oven monitorsinternalfood temperature;
automaticallyswitching to lower power as meat'stemperature rises.This
helps preventtoughening or overcooking.
After final temperature is reached, oven switches to Hold Temp for up
to one hour, then shutsoff. Followthe standing time in the chart.
Probe Code Chart
Hold*
Food Code Minutes
Beef
Tender Roast(5 pound max.)
Medium 1 0
Well 2 5-10
Pork (5 pound max.)
Loin Roast 2 10
Poultry
Turkey Breast 3 10-15
(Insertprobe horizontally
into meatiestarea.)
*Recommendedstandingtime before serving.
NOTE: By touching the Probe Code Pad during cooking, the meat's internal
temperaturewill be displayed. ("COOL" will be displayed until meat reaches
90°F.) When pad is released,donenessCode reappearsin the display.
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