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Reheat Pad
The ReheatPadmakes it easy to reheat many popular foods. Choose a code number
from 1 to 6 (see chart below).
BASIC INSTRUCTIONS
1. Push ReheatPad.
2. Enter Code Number.
3. Enternumber of servings.*
4. Touch Start Pad.
*Forone serving, omit this step. For codes 1-5, up to 3 servings may be selected.
Reheat Chart
Time per
Code Display serving Foods Recommended Serving Size
Breads, pastries,pies,
1 BREAD 20 sec. bakery goods Variable
Meats, casseroles, 4-6 oz. or
2 MEATS 11/2min. pizza, solid foods 1/2-3/_c.
4-6 oz. or
3 VEGS 11/_min. Vegetables & fruits 1/__3/_c.
4 BEV 11,_min. Beverages 6 oz.
5 SAUCE 2 min. Soups, stews, sauces 8 oz.
4 oz. each
6 PLATE 33/_min. 2 to 3 foods 1/2c. ea.
Microwaving Tips
• Makesure all cookware used in your microwave oven is suitable for microwaving.
Most glass casseroles, cooking dishes, measuring cups, custard cups, pottery
or china which does not have metallic trim or glaze with a metallic sheen can
be used. Some cookware is labeled "suitable for Microwaving."
If you are unsure, use this dish test: Measure 1 cup water in a glass cup.
Place in oven on or beside dish. Microwave 1-11/2minutes at "10". If water
becomes hot, dish is microwave safe. If dish heats, it should not be used for
microwaving.
• Paper towels, wax paper, and plastic wrap can be used to cover dishes in
order to retain moisture and prevent spattering.
• Some microwaved foods require stirring, rotating, or rearranging. Check your
Cookbook.
• Steam builds up pressure in foods which are tightly covered by a skin or mem-
brane. Pierce potatoes, egg yolks and chicken livers to prevent bursting.
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