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To operate
Select the required fan speed and light if required.
Recirculation
In the recirculation mode the contaminated air enters
the cooker hood through the grease filters. The air is
cleaned by passing through the charcoal filters before
being passed back into the kitchen through the grilles in
either side of the chimney stack.
Extraction
In the extraction mode the contaminated air enters the
cooker hood passing through the grease filters and is
passed out through the ducting into the atmosphere.
To obtain the best performance when cooking it is advis-
able to switch the cooker hood on for a few minutes
before you start cooking and leave it running for about
15 minutes after finishing.
When used in the ducting mode the charcoal
filters are not required.
Never do flambé cooking under this cooker
hood.
Never leave frying pans unattended during
use, as over-heated fats and oils can catch fire.
Do not leave naked flames under the cooker
hood.
Ensure heating areas on your hob are covered
with pots and pans when using the hob and
cooker hood simultaneously.