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Before carrying out any maintenance or
cleaning isolate the cooker hood from the
mains supply.
The cooker hood must be kept clean, as a
build up of grease or fat can be a fire hazard.
External cleaning
Wipe the cooker hood frequently with warm soapy water
using a mild detergent.
Never use scouring pads or abrasive cleaners.
Never use excessive amounts of water when
cleaning particularly around the control panel.
Cleaning the ducting panels
• Disconnect by pulling only the central ducting panels.
• Clean the outside using a damp cloth and neutral liquid
detergent.
• Clean the inside using a damp cloth and neutral detergent;
do not use wet cloths or sponges, or jets of water; do
not use abrasive substances.
Metal grease filters
The grease filters absorb grease and dust during cooking
to help keep the cooker hood clean inside, and should
be cleaned when the led S1 light up or at least every 2
months of operation, or more frequently for particularly
heavy usage.
Cleaning the filters
• Disconnect by pulling only the central ducting panels.
• Remove the filters one at a time by pushing them towards
the back of the group and pulling down at the same
time.
• The metal grease filters should be washed, by hand, in mild
soapy water or in a dishwasher. Allow to dry completely
before replacing. Any kind of bending of the filters has
to be avoided when washing them.
• When fitting the filters into the hood pay attention that
they are mounted in the correct position and that the
handle faces outwards.
• Close the ducting panels.
Maintenance and cleaning