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11
NOTE: The selection control dial
will not begin to count down
until the required pressure has
built up.
10. Once the selection control dial
has reached the ‘OFF’ position,
allow approximately 10 minutes
before releasing pressure. Use the
heat resistant serving spoon or
an oven mitt to turn the pressure
regulator/release valve to the
venting position
. This will cause
the Pressure Express to release
the extra steam that has built
up inside the appliance. Allow
several minutes for the steam to
be released.
WARNING: When
pressure is released,
there may be hot
condensation liquid/
steam droplets spitting
through the pressure
regulator/release valve.
Avoid scalding yourself
from any escaping hot
liquid or steam.
NOTE: Ensure that the Pressure
Express is placed in an open
area with proper ventilation.
11. Switch off at the power outlet and
remove the removable cord from
the power outlet and the stainless
steel housing.
12. Once the pressure release value
has released all the steam,
and the appliance has been
unplugged from the power
source, it is now safe to open the
safety locking lid. Turn the handle
clockwise to the unlock/align
position, and then lift up the safety
locking lid. Place the lid on a heat
resistant surface.
NOTE: The pressure indicator
rod will go to the original
position once all the pressure
has been released.
NOTE: Steam will rise quickly
when the lid is taken off and
can cause burns. Take extreme
care when removing the safety
locking lid. Angle the lid away
from you face, and ensure that
your hand and arm are not in
the path of steam.
13. Check food to see if it has been
cooked sufficiently. If yes, use the
heat resistant serving spoon or
heat resistant soup serving ladle
provided to serve the food. If not,
replace lid and lock into position
following the previous steps.
Choose a lower setting if slightly
undercooked.