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21
Do’s
• Always thaw frozen meat and
poultry before cooking.
• Use dry oven mitts when lifting the
removable cooking bowl after
cooking.
• Use tongs or the plastic spoon
provided to release the pressure/
venting valve - do not use your
fingers.
• Always store the Pressure Express
in a cool, dry place.
• Follow the cleaning guidelines on
page 22.
Don’t
• Do not operate without the
removable cooking bowl in position.
• Do not cook with frozen meats
or poultry.
• Do not fill the bowl past the
maximum line.
• Do not use oil or milk as a liquid.
• Do not cook without at least
250ml of liquid.
• Pack and store with the lid
resting upside down on the
removable cooking bowl in
a well ventilated area.
The Do’s and Don’ts of Pressure Cooking
Never
• Place water or other liquids into
the stainless steel base.
• Immerse base, cord, or plug of the
Pressure Express in water or any
other liquid.
• Touch hot surfaces with bare hands.
• Deep fry in the Pressure Express
• Store your Pressure Express closed
with safety locking lid locked in
place to prevent aromas, moulds
and odours.
• Leave the cooker on and
unattended.