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NOTE: A minimum of 250ml
(1 cup) of liquid is Is required
for using the pressure cooker.
Do not cook with less than 1
litre of combined food and
liquid in the bowl.
NOTE: Do not use oil or milk as
a liquid.
TIP: The pressure cook function
will stop operating if is there
insufficient liquid. Add more
liquid if required, make sure
at all times a minimum 250ml
(1 cup) of liquid is in cooking
bowl during cooking.
TIP: It is not recommended
to cook roasts of meat over 1
kilogram in size in the Pressure
Express. Large roasts should
be cut to smaller size to ensure
they cook through and should
be seared prior to pressure
cooking to hold in flavour.
TIP: Pressure cooking is great
for keeping meat tender and
moist. Roast meat cooked in
the Pressure Express will have
a Rare to Medium Rare finish.
Pressure Express Cooking Guide continued
Soup
Soup is always a welcome winter treat,
and is simple to do in the Pressure
Express. Using the Sauté function,
caramelise any foodstuffs as required
in the cooking pot to deepen the
flavour before adding the rest of the
ingredients. Thick and creamy soup is
just a short wait away!
CAUTION: Do not
use a stick blender to
blend soup inside the
removable cooking bowl
as it will damage the non
stick coating
Soup Setting 5
Legumes
A healthy and delicious option, which
can be easily prepared and cooked
in the Pressure Express. Place pulses in
the Pressure Express and cover with
water or stock at least 5cm above the
level of pulses.
Legumes Setting 6