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13
Using the Sauté Function
1. Make sure that the power
outlet is switched off and that
the removable power cord is
unplugged from the power outlet
and from the Pressure Express.
2. Remove the safety locking lid
by turning the handle clockwise
and then lifting. Then insert the
removable cooking bowl into the
stainless steel housing (see Fig. 9).
Fig. 9
3. Set the selection control dial to
the ‘Sauté’ setting (see Fig. 10).
Fig.10
4. Plug the removable power cord
into the stainless steel housing,
then plug the removable power
cord into the power outlet and
switch on. The power light will
activate, indicating that the
removable cooking bowl has
started to heat.
NOTE: Foods to avoid when
pressure cooking include;
apple sauce, cranberries, pearl
barley, oatmeal and other
cereals, potatoes, noodles and
pasta, and rhubarb; as these
foods can foam, froth and
splatter and clog the pressure
regulator/release valve and
pressure indicator valve.
NOTE: Do not exceed
maximum fill level. Some
foods expand during pressure
cooking such as rice and
legumes, do not fill removable
cooking bowl over ½ full.
Stainless Steel Trivet
The stainless steel trivet is for any food,
that needs to be raised above the
liquid level (see Fig. 8). Ensure that the
stainless steel trivet is placed in the
Pressure Express before plugging in the
removable cord to the power outlet.
Fig. 8