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Pressure Express Cooking Guide continued
Rice Cooking Guide
Rice can be cooked in a faster and
more effective way due to the high
temperature of the Pressure Express.
With the safety locking lid maintaining
a high level of moisture within the unit,
perfect soft and fluffy rice is very easy
to make.
White Rice Setting 2
Brown Rice Setting 3
NOTE: When cooking rice,
cereals or pasta, depressurize
slowly after cooking by
pressing the Steam Release
button in short bursts.
NOTE: To speed up the building
up of pressure whilst pressure
cooking, use boiling water or
stock.
White Rice
MIN – 2 cups | MAX – 8 cups
Uncooked
Rice
Measures
Water
Measures
Cooked
Rice
Measures
2 2 4
4 4 8
6 6 12
8 8 16
Brown Rice
MIN – 4 CUPS | MAX - 8 CUPS
Uncooked
Rice
Measures
Water
Measures
Cooked
Rice
Measures
4 4 8
6 6 12
8 8 16
NOTE: Ensure that the cup
provided is being used for
each measure.
WARNING: Do not use the
Pressure Express to cook
instant rice.
Casseroles and Curries
A casserole or curry is a meal for all
occasions, whether a chicken, beef
or lamb dish. Firstly, seal the meat and
caramelize onions before adding
stock and vegetables using the
‘Sauté’ setting on the control dial. The
pressure cooking process, including
sautéing, will lock in the flavour and
deliver delicious and tender meat.
Casseroles and
Curry
Setting 3