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16
NOTE: Never operate the
pressure cooker without food
and liquid in the removable
cooking bowl. Ensure that the
level of food and liquid inside
the removable cooking bowl is
not less than 1 litre combined
before cooking commences.
Always follow the maximum and
minimum quantities of liquid
stated in instructions and recipes.
NOTE:
Depending on the
quantity of food being cooked,
it could take the Pressure Express
up to 20 minutes to get to
pressure. To help speed this time
up, use boiling, not cold, liquid.
Pressure Express Cooking Guide continued
NOTE:
Some recipes call for
different forms of venting:
Slow Release – If the pressure
regulator/release valve is
not manually moved to the
venting position when cooking
is finished, the steam will
automatically vent out of the
Pressure Regulator slowly. This
method is recommended
for recipes containing larger
quantities of liquid such as
soups and casseroles to prevent
liquid being forced out with the
steam. The Slow Release method
is also used to finish off recipes
such as risottos and puddings.
Alternatively, pressing the
Steam Release Button on the
pressure release valve in short
bursts will depressurise in a
slower fashion.
Porridge
Porridge is a very popular breakfast
recipe. The Pressure Express can
quickly pressurize and cook porridge
speedier than an open pot, keeping
the moisture and flavour!
Porridge Setting 1