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5. Allow the Pressure Express at least
3 minutes to preheat. Add oil/fat
into the Pressure Express.
NOTE: Do not place the lid on
the Pressure Express when using
the sauté function.
6. Place the food to be cooked
(as per recipe being used) into
the Pressure Express. Depending
on the quantity of food to be
cooked, you may have to sauté in
small batches.
NOTE: Use the heat resistant
serving spoon to stir and serve
the food.
7. Once all the ingredients have
cooked to the required level of
doneness, turn the dial back to
the ‘OFF’ position.
NOTE: If the selection control
dial moves to another setting
position during the sauté
process, simply turn it back
to the sauté position and
continue cooking.
8. When the sauté process is finished,
add the required ingredients for
pressure cooking and follow the
instructions on page 15.
NOTE: You will not be required
to remove the removable
power cord if switching from
the sauté function to pressure
cooking.
NOTE: The sauté function will
not function correctly if the
safety locking lid is placed on
top of the Pressure Express.
Using Your Pressure Express continued