Filter
Top Products
12
WARNING: Do not touch
hot surfaces, use oven
mitts to remove the
lid and or removable
cooking bowl. Lift and
remove the lid carefully
and away from yourself
to avoid scalding from
escaping steam.
14. Wait until the Pressure Express
has cooled before cleaning.
Follow the cleaning and storage
instructions on page 22.
WARNING: When
cooking under pressure,
the safety locking lid can
not be opened. Do not try
to force the lid open.
WARNING: After pressure
cooking, allow several
minutes before releasing
pressure and removing
the lid to make sure that
hot liquid inside will not
boil over.
WARNING: Use caution
when opening the
safety locking lid. Steam
escapes as soon as the
lid is opened. Never
place your face or
hands over the Pressure
Express when removing
the lid. Always use oven
mitts when handling the
removable cooking bowl.
The Control Dial
The control dial has 6 settings as well as
a ‘Sauté’ setting, to sauté vegetables
and seal meat before cooking.
The cooking table provides a summary
of the main recipes and the setting to
be used.
Setting Recipes Approx.
Cooking
Time*
(see Note)
1 Porridge 7 min
2 White Rice, Rice
Pudding
10 min
3 Brown Rice,
Casseroles and
Curries
15 min
4 Meat Cuts
(Various)^
20 min
5 Soup 24 min
6 Legumes (e.g.
chickpeas, dried
beans), Corned
Beef (Silverside),
Chicken Stock
28 min
Sauté Vegetables,
simmer sauces
and seal meat
Reset dial to
Sauté if more
time required
*The time above is only an indication
and does not include the time it takes
for the pressure cooker to reach full
pressure.Timer will not start until the
cooker is pressurised.
^ For a Rare to Medium Rare finish for
1kg size cuts. Use settings 5 or 6 for a
more cooked finish. Use setting 6 for
Corned Beef or Chicken Stock.
Using Your Pressure Express continued