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Figure 3-5
Nutroilator filter and fryer
WARNING
UNDER NO CIRCUMSTANCES SHOULD YOU
PERMIT HOT OIL TO COME IN CONTACT WITH
WATER OR ICE. ALL DRAINING SHOULD BE DONE
UNDER THE SUPERVISION OF PROPERLY
TRAINED PERSONNEL. A DRAIN PIPE AND
COVERED CONTAINER SUITABLE FOR USE WITH
HOT OIL SHOULD BE USED WHENEVER A FRYER
IS DRAINED. ALWAYS DRAIN OIL INTO A
COVERED RECEPTACLE.
CLEANING AND
BOIL-OUT
When cleaning and boiling out your fryer use Keating
Sea Powder and Keating Klenzer to keep your fryer in
top condition. Keating Sea Powder dissolves any
grease build up—even carbonized grease in fryer
vessels—one of the leading causes of premature oil
breakdown. And once your fryer vessel is clean, use
Keating Klenzer, the finest dry stainless steel polish
available, to restore your Keating Instant Recovery®
Gas fryer's exterior to its original luster.
CAUTION: Disconnect electric power source before
cleaning.
CAUTION: To avoid damaging the fryer, do not power
wash, spray or hose it down while cleaning it.
Figure 3-6
Keating Klenzer
and Sea Powder
1. Put on safety attire. See page 7 – Draining.
2. Turn the fryer off.
3. Drain oil from fryer. Filtering may be done at this
step.
4. Remove oil container to a secure area to prevent
accidental spillage.
5. Fill fryer vessel to “Fill Level” line with water.
WARNING
UNDER NO CIRCUMSTANCES SHOULD THE
FRYER BE LEFT UNATTENDED DURING BOIL-OUT.
TRAINED PERSONNEL MUST BE PRESENT
DURING THE PROCEDURE TO PREVENT BOIL
OVER OR TO TURN OFF THE POWER IF WATER
DROPS BELOW HEAT TRANSFER TUBES.
6. Set thermostat and turn fryer on to bring water to a
gentle boil.
7. Once boil has been reached, turn fryer off.
8. Dissolve 2/3 cup of Keating Sea Powder for every
five gallons of water and let soak for 1/2 hour. If
there is a large build-up of carbonized grease,
allow fryer to soak overnight.
CAUTION: Do not damage or reposition thermostat
bulb as this may affect the accuracy of the fryer.
9. While soaking, a natural fiber brush may be used
to scrub the tubes and inside walls of fryer.
10. Drain the water and Sea Powder into a dry suitable
receptacle and remove from cooking area.
11. Spread Keating Klenzer liberally on tubes and
sides of fryer vessel.
12. At this point, a non-abrasive scouring pad may be
used to remove the now softened carbonized
grease.
13. Thoroughly rinse fryer vessel with potable water to
remove all Klenzer.
14. Prior to refilling with oil, wipe the inside of the fryer
vessel making sure all water and Klenzer has been
removed.
WARNING
WATER (IN ANY FORM) AND HOT OIL DON’T MIX!!!
15. Close drain valve.
WARNING
FAILURE TO CLOSE DRAIN VALVE BEFORE
REFILLING THE FRYER MAY RESULT IN SERIOUS
INJURY.