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Installed in accordance with all local codes, or in
the absence of local codes, with the current
National Fuel Gas Code Z223.1/NFPA 54, Natural
Gas Installation CAN/CGA-B149.1 or Propane
Installation Code CAN/CGA-B149.2
Installed under a properly designed operating
exhaust hood.
Connected to the type of gas for which the fryer is
manufactured.
Pressure regulator installed in the appliance is
adjusted for the manifold pressure marked on the
serial plate.
Adequate air supply to the fryer.
In-line pressure regulator, not supplied by Keating,
must be installed outside the appliance (when
needed to maintain the specificied manifold pressure
marked on the serial plate).
The equipment is operated in the manner intended
using the proper utensils.
Keep the equipment clean and have it checked
periodically.
Burner air adjustments, mechanical maintenance
and repairs must be performed by qualified service
personnel.
If the equipment is not installed, operated and
maintained in accordance with the above,
concentrations of carbon monoxide in excess of the
established limits could be present in the kitchen
environment.
ALL PERSONNEL IN THE WORK PLACE WHO MAY
BE SUBJECT TO ANY EXPOSURE OF CARBON
MONOXIDE MUST BE WARNED OF SUCH
POSSIBLE EXPOSURE. THIS WARNING SHOULD
BE CONVEYED IN A MANNER SO THAT IT IS
CLEARLY UNDERSTOOD BY THE EMPLOYEE, AND
THE EMPLOYEE SHOULD BE ASKED IF IN FACT HE
OR SHE UNDERSTANDS THE CORRECT METHOD
OF OPERATION OF THE EQUIPMENT AND THAT A
RISK OF EXPOSURE EXISTS IF THE EQUIPMENT
IS OPERATED IMPROPERLY.
WARNING
IF NOT INSTALLED, OPERATED AND MAINTAINED
IN ACCORDANCE WITH THE MANUFACTURER’S
INSTRUCTIONS, THIS PRODUCT COULD EXPOSE
YOU TO SUBSTANCES IN FUEL OR IN FUEL
COMBUSTION WHICH CAN CAUSE DEATH OR
SERIOUS ILLNESS AND WHICH ARE KNOWN TO
THE STATE OF CALIFORNIA TO CAUSE CANCER,
BIRTH DEFECTS OR OTHER REPRODUCTIVE
HARM.
II INSTALLATION
This fryer MUST be installed, inspected, calibrated and
serviced by qualified and/or certified and/or licensed
service personnel – you may void your Keating
warranty if installation is not completed per current
local, national and Keating specifications. Contact your
dealer for assistance.
DAMAGE DURING
SHIPMENT
The fryer has been assembled, tested and inspected at
the factory. Upon arrival, the complete fryer should be
checked for any damage that may have occurred
during shipment.
The carrier is responsible for all damage in transit
whether visible or concealed. Do not pay for the freight
bill until the fryer has been thoroughly checked for
damage. If concealed damage is found later, contact
the carrier immediately to file a claim.
What to do if equipment arrives damaged:
VISIBLE LOSS OR DAMAGE—Be certain to note this
on the freight or express receipt and have it signed by
the delivery person.
FILE CLAIM FOR DAMAGES IMMEDIATELY –
Regardless of extent of damage.
CONCEALED LOSS OR DAMAGE—If damage is
noticed when equipment is unpacked, notify the freight
company immediately, and file a “concealed damage
claim”. This MUST be done immediately. Be sure to
retain the shipping container for inspection.
Keating does not assume responsibility for Loss OR
Damage incurred in transit.
INSTALLATION
Installation must conform with local codes or, in
absence of local codes, with the current National Fuel
Gas Code Z223.1/NFPA 54, Natural Gas Installation
CAN/CGA–B149.1 or Propane Installation Code
CAN/CGA-B149.2.
POSITIONING
The fryer must be no closer than 6 inches from any
combustible material and 16 inches away from any
open flame. The fryer must be placed under an exhaust
hood with a fire retardant system. Your ventilation
hood, when installed, must conform to the current
ANSI/NFPA 96 standard. ALL connections and
placement must comply with local and national codes.
It is the responsibility of the owner and local installer to
comply with these regulations when installing the fryer.