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Counter model and floor model fryers must be
restrained to prevent tipping when installed in order
to avoid splashing, spilling, etc. of hot liquid. The
restraining method may be a manner of installation or
by separate means.
LEVELING
The fryer will operate at its highest efficiency when
properly leveled. Place a level on fryer vessel from side
to side. For fryers on legs, the bottom foot of the leg is
adjustable. Turn counter clockwise to decrease height
or clockwise to increase height until level. For fryers on
casters, the casters are adjustable by loosening the
jam nut and turning the caster in or out. When the
desired level is reached, tighten the jam nut.
Adjustments of more than 3/4” are not recommended
on any caster. The same procedure should be followed
to level the fryer from front to back.
Figure 2-1
RESTRAINING
DEVICES
On fryer installations with casters, casters and jam nuts
must be completely tightened. Adequate means must
also be provided to limit the movement of the appliance
without depending on the connector, the
quick-disconnect device or its associated piping to limit
the appliance movement.
Connectors must comply with the current ANSI
Z21.69/CAN 1 CAN/CGA 6.16 standard for connectors
for movable gas appliances. Quick-disconnect devices
must comply with the current ANSI Z21.41/CAN 1 6.9
standard for quick-disconnect devices for use with gas
fuel as applicable.
WARNING
IF DISCONNECTION OF THE RESTRAINT IS
NECESSARY, IT MUST BE RECONNECTED WHEN
THE FRYER IS RETURNED TO ITS ORIGINALLY
INSTALLED POSITION.
GAS CONNECTION
WARNING
PIPE JOINT COMPOUNDS RESISTANT TO
PROPANE GASES MUST BE USED.
BEFORE OPERATING THIS FRYER, CHECK PIPE
JOINTS FOR LEAKS BY USING A SOAP AND
WATER SOLUTION ONLY. DO NOT USE AN
OPEN FLAME!
ON AN AA OR CMG (MILLIVOLT) FRYER, DO
NOT SHORT GAS VALVE TERMINALS WHEN
TESTING WIRING AS THERMOSTAT AND GAS
VALVE DAMAGE MAY OCCUR AND CAUSE
UNSAFE CONDITIONS.
Figure 2-3
Main Gas Connection (14TS Model)
FOR YOUR SAFETY: Do not store or use gasoline
or other flammable vapors and liquids in the
vicinity of this or any other appliance.
You will post, in a prominent location, instructions to be
followed in the event the user smells gas. This
information shall be obtained from your local gas
supplier. You may use the yellow stick-on label
enclosed on page “i” temporarily until you receive the
data from your local gas supplier.
Connect the fryer to the main gas supply line at the rear
of the fryer. The piping should be a minimum of 3/4”
IPS supply pipe for a single fryer. Batteries require
larger supply lines. Installation must conform with local
codes, or in the absence of local codes, with the
current National Fuel Gas Code ANSI Z223.1/NFPA
54, Natural Gas Installation Code CAN/CGA-B149.1 or
Propane Installation Code CAN/CGA-B149.2.