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U sing and Caring for Your Oven
5. Set temperature (optional).
Do this step if you want to set a temper-
ature (up to 500°F [260°C]) other than
450°F (232°C).
NOTE: See a reliable cookbook or your
convection oven cookbook for tempera-
ture recommendations.
6. Start oven.
NOTE: If you want to change the convec-
tion broiling temperature after broiling
has begun, repeat Steps 4, 5, and 6.
7. When broiling is over,
turn off oven.
PRESS YOU SEE
ON
NIGHT LIGHT
DEHYDRATE
COOK TEMP
ENTER
O
F
(example shows 400°F
[204°C] temperature
setting)
4
0
0
PRESS YOU SEE
NIGHT LIGHT
O
F
DEHYDRATE
COOK TEMP
ENTER
ON
START
(display will go blank)
CANCEL
OFF
PRESS YOU SEE
PRESS YOU SEE
ON
NIGHT LIGHT
DEHYDRATE
COOK TEMP
ENTER
O
F
(or 235°C)
4. Choose CONVECTION BROIL.
Convection Roast
1. Prepare oven.
Position the rack properly. For correct
rack placement, see “Rack positions” .
Place food in the oven. For large roasts
and turkeys, place rack in position 1 or 2.
2. Choose setting. PRESS YOU SEE
O
F
(149°C)
9753309A(p. 1-40)v16(c87) 12/16/98, 8:45 AM35