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PRESS YOU SEE
NIGHT LIGHT
DELAY
SET
RAISING
BREAD
O
F
ON
COOK
DEHYDRATE
TIME
COOK TEMP CLEAN TIME
STANDARDENTER
CONVECTION
PROBE TEMP
FOOD AT
CHECK
TIME
START
START
LOCK
?LOCKED
CONTROL
DOOR
CLOSE
EASYCONVECT
(display shows temperature
reduced by 25°F [16°C] –
nondelayed cooking)
START
YOU SEE
YOU SEE
NIGHT LIGHT
O
F
DEHYDRATE
COOK TEMP
ENTER
EASYCONVECT
ON
NIGHT LIGHT
DELAY
SET
RAISING
BREAD
O
F
ON
DEHYDRATE
COOK TEMP CLEAN TIME
STANDARDENTER
PROBE TEMP
TIME
START
START
LOCK
?LOCKED
CONTROL
DOOR
CLOSE
EASYCONVECT
FOOD AT
CHECK
5. Start oven.
NOTE: The actual temperature
reduction and time savings are
different for each food category
and oven type.
6. At end of cook time
(nondelayed cooking):
PRESS YOU SEE
ON
NIGHT LIGHT
DELAY
SET
RAISING
BREAD
COOK
DEHYDRATE
TIME
COOK TEMP CLEAN TIME
STANDARDENTER
CONVECTION
PROBE TEMP
FOOD AT
CHECK
DOOR
CLOSE
EASYCONVECT
O
F
MEATS
ON
NIGHT LIGHT
DELAY
SET
RAISING
BREAD
COOK
DEHYDRATE
TIME
CLEAN TIME
STANDARDENTER
CONVECTION
PROBE TEMP
FOOD AT
CHECK
DOOR
CLOSE
EASYCONVECT
O
F
PRESS YOU SEE
CONTROL
LOCK
3
2
5
(example showing 325°F
[163°C] – cooking without
temperature probe)
U sing and Caring for Your Oven
4. Enter standard cook time.
NOTES:
• This step is not needed when using
the temperature probe.
• To delay convection cooking, after
Step 4, press STOP TIME and enter
the desired stop time. Cooking will start
at the time equal to the stop time less
the cook time. (Example: A cook time of
1 hour and a stop time of 4:00 would
give you a start time of 3:00.)
PRESS YOU SEE
ON
NIGHT LIGHT
DELAY
SET
RAISING
BREAD
COOK
DEHYDRATE
TIME
CLEAN TIME
CONVECTION
PROBE TEMP
FOOD AT
CHECK
DOOR
CLOSE
EASYCONVECT
O
F
STANDARDENTER
(example showing 1 hour)
1
0
0
7. Open door and check food
(nondelayed cooking).
If you want to continue cooking, close
door and the oven will continue cooking.
If you do not want to continue cooking,
press CANCEL/OFF.
2. Press one of three EASY
CONVECT Conversion Pads.
Example for Meats:
3. Enter standard cook
temperature.
9753309A(p41-64)v16(c87) 12/16/98, 8:50 AM44