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FOODS YOU CAN COOK WITH THIS SETTING
Cakes, cookies, muffins, quick breads, biscuits, yeast bread
Roasts, ham, whole chicken, chicken pieces, chops,
meatloaf
NOTE: Turkey or large poultry are not included because
their cooking times vary.
Egg and cheese dishes, fish, casseroles, frozen conve-
nience foods, potatoes, squash, meat pies, fruit pies
EASY CONVECT
™
SETTING
Baked Goods
Meats
Other Foods
EASY CONVECT
™
Conversion setting chart
YOU SEE
NIGHT LIGHT
DELAY
SET
RAISING
BREAD
O
F
COOK
DEHYDRATE
TIME
COOK TEMP CLEANTIME
STANDARDENTER
PROBE TEMP
S
L
CONTROLCLOSE
EASYCONVECT
FOOD AT
CHECK
CONVECTION
ON
U sing and Caring for Your Oven
8. When stop time is reached
(delayed cooking only):
Four tones will sound, followed by four
reminder tones every minute (unless the
audible signals have been disabled), until
you open the door, remove the probe, or
press CANCEL/OFF.
Timed cooking
The electronic clock/oven control will turn
the oven on and off at times you set, even
when you are not around.
Delayed time cooking is ideal for foods
which do not require a preheated oven,
such as meats and casseroles. Do not use
delayed time cooking for cakes, cookies,
etc. – they will not rise properly. Before
using timed cooking, make sure the clock
is set to the correct time of day. (See the
“Setting the clock” section.)
wWARNING
Food Poisoning Hazard
Do not let food sit in oven more than
one hour before or after cooking.
Doing so can result in food poisoning
or sickness.
To start baking/roasting now and
stop automatically:
1. Prepare oven.
Position the oven rack(s) properly and
place the food in the oven. For correct
rack placement, see “Rack positions” and
the “Rack placement” chart earlier in this
section.
PRESS YOU SEE
O
F
(or 149°C)
(example for Convection Roast)
2. Choose cook setting.
• BAKE,
• CONVECTION BAKE, or
• CONVECTION ROAST
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